Rum Barrel-aged Imperial Cream Ale with Coconut and Spices
Coquito is our rum barrel-aged Imperial Cream Ale inspired by the traditional Puerto Rican Christmas drink. After extended aging in freshly-dumped rum barrels, vanillins extracted from the wood are complemented by a delicate addition of lactose on the hot side and additions of cinnamon, Madagascar vanilla beans, along with the perfect balance of coconut notes. Equally delicious around a roaring fire or on the sunny beaches of San Juan, Coquito is perfect for gathering with friends and family for holiday cheer.
Pricing is per four-pack, and there are six four-packs in a case.